What's Couking?

Start by soaking the lentils for a few hours until they’re soft (or use warm water to speed things up). Once soaked, blend them until you get a smooth mixture.

Add the eggs, a splash of olive oil, Greek yoghurt and baking powder, and blend again until everything is well combined.

Gently fold in the feta, spinach, pumpkin seeds, nuts, chilli flakes, salt, pepper and any herbs you like. Mix everything together until evenly distributed.

Line a cake tin with baking paper and pour in the mixture. Finish by sprinkling sesame seeds on top.

Bake for 30–45 minutes at 180°C. Keep an eye on it, it shouldn’t be overbaked, it should stay soft and moist.

Once out of the oven, let it cool slightly and serve warm. Finish with a drizzle of good olive oil, a spoon of Greek yoghurt, a touch of honey, and something fresh like pomegranate seeds. Add dill or avocado if you feel like it.